Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Take 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Get 2 green chilli sliced
- Make ready 2 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Get 1 tsp black pepper
- Make ready 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin seeds
- Get Pinch hing or ASAFETIDA
- Prepare 1 tbsp curry leaves
- Make ready Half cup peas
- Take 2 tbsp ginger chopped
- Make ready 5-6 garlic cloves sliced
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that’s going to wrap this up with this exceptional food spicy cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

