Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Make ready For the cod
2. Take wild Ling cod
3. Get Sea salt, white pepper, and garlic powder
4. Make ready ap flour
5. Take eggs, beaten
6. Get corn meal
7. Make ready merlot belvitano cheese, shredded
8. Make ready Lemon and dill for garnish
9. Prepare For the salad
10. Get cucumber, split in half, sliced thin
11. Prepare tomatoes, split in half, sliced thin
12. Take minced garlic
13. Take Sea salt, white pepper
14. Take oregano
15. Make ready red wine vinegar
16. Take white wine vinegar
17. Get olive oil

Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

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