Recipe of Perfect Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's bacon wrapped beer battered Ling cod is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
  1. Get 2 lbs cod filets. Portioned
  2. Take Thin strips of bacon
  3. Prepare For the batter
  4. Take 1 1/2 cups flour
  5. Get 1/2 cup cornmeal
  6. Take 1 tbs baking powder
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp granulated chicken bouillon
  9. Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Take 12 Oz beer. Lager or pilsner
  11. Take Other ingredients
  12. Prepare Oil for deep frying
  13. Get Tooth picks
  14. Get Tartar sauce
Instructions to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

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