Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's bacon wrapped beer battered Ling cod is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Take cod filets. Portioned
- Take Thin strips of bacon
- Get For the batter
- Take flour
- Make ready cornmeal
- Take baking powder
- Prepare garlic powder
- Make ready granulated chicken bouillon
- Prepare each, dry mustard, white pepper, smoked paprika
- Get beer. Lager or pilsner
- Make ready Other ingredients
- Get Oil for deep frying
- Make ready Tooth picks
- Prepare Tartar sauce
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
So that’s going to wrap this up for this special food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
