Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Get 2 lbs cod fillets
3. Get 1 bag pretzels
4. Take 1 1/2 cup flour
5. Make ready 1 tsp each; garlic powder, white pepper, and paprika
6. Take 2 eggs, beaten
7. Make ready Oil for frying
8. Get For the aioli
9. Get 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Make ready 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Get Dash tobasco sauce, optional

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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