Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced christmas red cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Christmas Red Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spiced Christmas Red Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Christmas Red Cabbage:

1. Take 1 large red cabbage, sliced
2. Make ready 3 Bramley apples, diced
3. Get 2 onions, diced
4. Make ready 2 cloves garlic, finely chopped
5. Get 1/4 nutmeg, grated
6. Make ready 1/2 tsp mixed spice
7. Prepare 1/4 tsp ground cloves
8. Get 2 tbsp brown sugar
9. Get 2 tbsp cider vinegar (or white wine vinegar)
10. Prepare 1 tbsp olive oil
11. Take Salt and pepper
12. Prepare 2 tbsp water

Steps to make Spiced Christmas Red Cabbage:

1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.

So that’s going to wrap this up for this special food spiced christmas red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!