Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Prepare For the fish
2. Prepare cod fillets
3. Make ready pretzels
4. Get flour
5. Prepare each; garlic powder, white pepper, and paprika
6. Make ready eggs, beaten
7. Take Oil for frying
8. Take For the aioli
9. Prepare mayonnaise
10. Make ready cilantro, finely chopped
11. Prepare minced garlic
12. Prepare Juice of half a lime
13. Prepare tobasco sauce, optional

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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