Step-by-Step Guide to Make Award-winning Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare Large Eggs
  3. Take Stock
  4. Prepare Shrimp (Shell-On)
  5. Prepare Soy Sauce
  6. Make ready Veggies
  7. Prepare Celery
  8. Take Sm. Onion
  9. Get Ginger
  10. Get Garlic
  11. Get Chilli Flakes
  12. Take Corn Starch
  13. Make ready Glugs White Cooking Wine
  14. Make ready Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Get (At your own discretion)
  18. Prepare Toppings
  19. Take Sesame Seeds
  20. Make ready Sesame Oil
  21. Prepare Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!