Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hawaiian siracha tuna poke. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hawaiian Siracha Tuna Poke is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Prepare 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Get garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that is going to wrap this up for this special food hawaiian siracha tuna poke recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
