Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kyoto saikyo yaki cod&salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kyoto saikyo yaki cod&salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Make ready Cod fillet
2. Prepare Salmon fillet
3. Take 200 g Saikyo miso (white miso)
4. Prepare 1 tbsp Brown sugar
5. Take 1 tbsp Cooking wine
6. Make ready 1/2 tbsp Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that’s going to wrap this up for this special food kyoto saikyo yaki cod&salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!