Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, perfect midopilafo (mussels with rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect midopilafo (mussels with rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect midopilafo (mussels with rice) is something which I’ve loved my whole life.

Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Midopilafo, or, mussels with rice, a traditional delicious Greek dish. Saistītie video. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Perfect midopilafo (mussels with rice). mussels •ouzo •onions •garlic •basmati rice •white wine •olive oil •finely chopped tomato.

To begin with this recipe, we have to prepare a few ingredients. You can cook perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect midopilafo (mussels with rice):

1. Make ready 1 kg mussels
2. Prepare 1/2 cup ouzo
3. Make ready 2 onions
4. Take 1 clove garlic
5. Make ready 1 cup basmati rice
6. Make ready 1 cup white wine
7. Prepare 5 tbsp olive oil
8. Prepare 1 cup finely chopped tomato
9. Get 3 tbsp spearmint
10. Take 4 tbsp dill
11. Take 2 tbsp roasted pine nuts
12. Take 1 spring onion
13. Prepare salt and white pepper

Be the first to review ""Midopilafo" Mussels" Cancel reply. Pobierz to zdjęcie Rice With Mussels Midopilafo In A Pan Greek Cuisine teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Biologia - Nauka, które można łatwo i szybko pobrać. Perfect Moose is the smart, automated foamer which takes over for the busy barista, rescues the untrained and gives your customers a true treat worth coming back for.

Instructions to make Perfect midopilafo (mussels with rice):

1. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
2. Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
3. Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
4. Boil the rice for 12 minutes over medium heat, with the lid on.
5. Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
6. Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Biologia - Nauka, które można łatwo i szybko pobrać. Perfect Moose is the smart, automated foamer which takes over for the busy barista, rescues the untrained and gives your customers a true treat worth coming back for. Akis Petretzikis Subscribe: bit.ly/akispetretzikiseng Recipe A few ingredients maximum taste. I hope you will like it too! Каталонский, Фокус, Креветки, Обед, Блюдо, Испанский, Морепродукты, Овощной, Паэлья, Мидия, Ракообразные, Нефть, Оливковое, Стол, Midopilafo, Приготовление, Пространство, Деревянные, Кальмар, Валенсия, Желтый, Для гурманов, Кастрюля, Лимон, Ложка, Паприка. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil.

So that’s going to wrap it up with this special food perfect midopilafo (mussels with rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!