Recipe of Award-winning Bomb pork chops

Bomb pork chops
Bomb pork chops

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bomb pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bomb pork chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bomb pork chops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bomb pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bomb pork chops:
  1. Take 2 to 3 thick cut bone in pork chops
  2. Prepare 1/2 cup chicken broth
  3. Take 1/4 cup olive oil
  4. Prepare 1 goya sazon to taste
  5. Make ready 1 adobo to taste
  6. Prepare 1 salt to taste
  7. Make ready 1 pepper to taste
Steps to make Bomb pork chops:
  1. wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
  2. in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
  3. I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!

So that’s going to wrap it up for this special food bomb pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!