Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kyoto saikyo yaki cod&salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kyoto saikyo yaki cod&salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Get Cod fillet
2. Make ready Salmon fillet
3. Take Saikyo miso (white miso)
4. Make ready Brown sugar
5. Get Cooking wine
6. Get Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that’s going to wrap this up with this exceptional food kyoto saikyo yaki cod&salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!