Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin and peanut biscotti cantucci. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin and Peanut Biscotti Cantucci is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. Make ready 1 cup raw peanuts
2. Make ready 2 1/2 cup all-purpose flour
3. Make ready 1/2 cup pumpkin, pureed
4. Take 1 cup granulated sugar
5. Get 1 tsp baking powder
6. Prepare 1 tsp ceylon cinnamon
7. Get 1/2 tsp ground nutmeg
8. Get 1/2 tsp ground ginger
9. Prepare 1/2 tsp ground allspice
10. Get 1/2 tsp anise seed
11. Prepare 1/4 tsp salt
12. Get 1 tsp vanilla extract
13. Make ready 2 large eggs, lightly beaten
14. Make ready 1 stick butter (for coating a pan)
15. Make ready 1 whipped cream

Instructions to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool.
2. Put everything but the peanuts into a large mixing bowl and mix.
3. Once the peanuts are cool, incorporate them into the mix.
4. Butter the cookie sheet
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet.
6. Work the blobs into cookie-sheet-length logs a few inches wide.
7. Bake at 375°F for 20 minutes.
8. Let the sheet cool.
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet.
10. Bake at 350°F another 15 minutes.
11. Serve with whipped cream. It goes well with coffee.

So that’s going to wrap it up with this exceptional food pumpkin and peanut biscotti cantucci recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!