Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

1. Get baby spinach
2. Take sona masoori rice(or any other rice)
3. Make ready water
4. Take ginger
5. Take garlic pods
6. Make ready oil + 1 tsp oil
7. Make ready ghee
8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get split cashews
10. Take mint leaves
11. Make ready onion sliced
12. Take stem coriander leaves
13. Get small tomato chopped
14. Make ready green chillies slitted
15. Make ready red chilly powder
16. Make ready Salt as required
17. Get Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that is going to wrap this up for this exceptional food spinach pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!