Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato and red cabbage - vegan option. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet potato and red cabbage - vegan option is something which I’ve loved my entire life. They’re nice and they look fantastic.

Believe it or not, sweet potatoes combined with cabbage and spices give a wonderful texture and flavor to the best veggie dogs you'll ever make. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard and red cabbage. Sautéed onions that are caramelized are the best.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. Make ready 2 sweet potatoes
2. Prepare 1 tbsp + 1 tsp olive oil
3. Prepare 2 cloves garlic, peeled and crushed
4. Get 1 onion, peeled and finely chopped
5. Make ready 1/2 red cabbage, chopped
6. Make ready 1/4-1/2 cup water
7. Prepare Generous pinch sea salt
8. Make ready Juice of 1 lemon
9. Take 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
10. Get 3 cm chunk fresh ginger, grated
11. Prepare Lots of fresh parsley

Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing. These delicious, healthy and filling sweet potato buddha bowls are made with oven roasted sweet potato, a quick red cabbage slaw, sprouts, hummus You can easily reduce the fat and carbs in this recipe by using less avocado, a smaller sweet potato and a smaller portion of lentils. I also like to add in a sprinkle of red pepper flakes.

Instructions to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

These delicious, healthy and filling sweet potato buddha bowls are made with oven roasted sweet potato, a quick red cabbage slaw, sprouts, hummus You can easily reduce the fat and carbs in this recipe by using less avocado, a smaller sweet potato and a smaller portion of lentils. I also like to add in a sprinkle of red pepper flakes. I would suggest using the biggest pot you have for ease, this makes quite a bit of soup. This vegan cabbage potato curry is made with warming Indian spices and healing turmeric for a delicious and healthy entree or side dish. But please don't click away yet.

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