Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and egg sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon and egg sandwich is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon and egg sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg sandwich:

1. Make ready Bacon
2. Make ready Eggs hard fried or over medium
3. Take Pickles stackers
4. Make ready Sliced Tomatoes
5. Make ready Lettuce
6. Make ready Mayonnaise
7. Make ready cheese
8. Get Toast

Instructions to make Bacon and egg sandwich:

1. Toast your bread in the toaster or in the oven.
2. Fry or bake the bacon till desired doneiness.
3. Fry the eggs in a skillet over medium heat to your preference. I like over medium.
4. Once everything is cooked. You assemble the sandwich.
5. On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.

So that is going to wrap this up for this exceptional food bacon and egg sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!