Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Apple Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Apple Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Cheesecake:
- Take For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Make ready 1/4 cup sugar
- Make ready 1/3 cup melted butter
- Make ready 1 tsp. Cinnamon
- Take Cheesecake ingredients
- Make ready 1 tbsp. Mccormick apple cinnamon spice
- Make ready 1 cup sugar
- Get 3-8 oz. Pkg. Cream cheese room temperature
- Get 3 eggs
- Get 1 cup sour cream
- Make ready 1 tbsp. Vanilla
- Make ready 2 tbsp Mccormick Apple cinnamon spice
- Get Topping caramel
- Take 13 caramels
- Take 1 1/2 tbsp. Milk
- Get Apple topping
- Take 2 cups chunky cut apples any type
- Make ready 1 1/2 cup water
- Take 1 cup brown sugar
- Make ready Cinnamon to taste
- Make ready Apple cinnamon to taste
- Get Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
So that is going to wrap this up for this exceptional food caramel apple cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

