Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Polynesian Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Take Brown sugar
3. Get Cornstarch
4. Take Pineapple juice*
5. Prepare White vinegar
6. Take Soy sauce
7. Make ready Worcestershire sauce
8. Take Other ingredients:
9. Make ready bite-size meatballs (cooked)
10. Take can sliced water chestnuts, drained
11. Prepare can pineapple tidbits, drained*
12. Make ready green onions, sliced

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

So that is going to wrap it up with this special food polynesian meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!