Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Get 1 red cabbage, chopped,
2. Make ready 1 grated apple (I used Braeburn),
3. Take 1 glug of port,
4. Take 225 ml water,
5. Prepare 1 tbsp dark soft brown sugar,
6. Prepare 3 tbsp jewelled cranberries,
7. Take 1 tbsp unsalted butter
8. Get 1 tbsp cranberry sauce,
9. Get 1 tsp ground cinnamon,
10. Prepare 1/2 tsp garlic granules,
11. Make ready 2 whole cloves,
12. Prepare Salt & pepper to season,

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that’s going to wrap this up for this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!