Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and ground pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We always enjoyed cabbage rolls in our house, but because it was so time consuming, she had to come up with a quick casserole version. Like my mom, I use ground pork, but you can substitute for ground beef if you prefer. Welcome to my first cooking vlog ever! Pasensya na po, wala pa pong prizes ang pioneer batch.

Cabbage and Ground Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cabbage and Ground Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage and ground pork using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Ground Pork:

1. Take 1 pound ground pork
2. Prepare 1-1/2 pound green cabbage
3. Prepare To taste salt
4. Take 1 teaspoon granulated garlic powder
5. Make ready 1 teaspoon ground white pepper
6. Make ready 1-1/2 tablespoons baslamic vinegar reduction
7. Take 2 tablespoons sugar
8. Make ready 1 cup water
9. Make ready 1/4 cup extra virgin olive oil

Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. This ground pork and cabbage dish, also known as Varza à la Cluj in Romania is the simplified version of those heavenly Sarmale, the stuffed cabbage rolls, which must be the best BEST dish in the Romanian kitchen. Crockpot Pork And Cabbage, Ground Meat And Cabbage, Curried Pork And Cabbage, etc.

Instructions to make Cabbage and Ground Pork:

1. Brown the pork. Chop the cabbage add to the pork with salt, garlic, and pepper. Cover and stir occasionally.
2. After 20 minutes add water and baslamic reduction. Cover and allow to cook 12 minutes stirring occasionally. Allow to rest 10 minutes covered undisturbed and serve. I hope you enjoy!!!

This ground pork and cabbage dish, also known as Varza à la Cluj in Romania is the simplified version of those heavenly Sarmale, the stuffed cabbage rolls, which must be the best BEST dish in the Romanian kitchen. Crockpot Pork And Cabbage, Ground Meat And Cabbage, Curried Pork And Cabbage, etc. If you enjoyed this Pork and Cabbage Stir Fry, try my pork cabbage dumplings for similar flavors but with a twist! Stuffed Cabbage Leaves With Ground Pork. A favorite dish in Romania and is often served with Polenta.

So that’s going to wrap it up for this exceptional food cabbage and ground pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!