Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing summer greek pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Summer Greek Pasta Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Refreshing Summer Greek Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Summer Greek Pasta Salad:

1. Get your favorite pasta (uncooked)
2. Make ready cherry or plum tomatoes (halved)
3. Prepare cucumber (peeled and cubed)
4. Make ready red onion (sliced and cut about an inch long)
5. Take feta cheese crumbles
6. Make ready Greek olives (sliced)
7. Prepare shaved Parmesan
8. Prepare Dressing:
9. Make ready Olive Oil (or other neutral oil)
10. Get red wine vinegar
11. Prepare fresh squeezed lemon juice
12. Prepare garlic (minced)
13. Get dried oregano
14. Prepare honey
15. Take kosher salt
16. Take fresh cracked black pepper
17. Get crushed red pepper

Steps to make Refreshing Summer Greek Pasta Salad:

1. Cook pasta to package directions. Drain and wash with cold water and let cool.
2. Combine all dressing ingredients and whisk to fully mix.
3. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!

So that’s going to wrap this up for this exceptional food refreshing summer greek pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!