Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken nachos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Nachos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nachos:

1. Prepare nachos
2. Get 10 cup tortilla chips
3. Prepare 7 oz fire roasted tomatoes with salsa seasoning
4. Make ready 15 oz can pinto beans
5. Get 1/4 cup black olives
6. Prepare 1/4 cup hot jalapeno pepper slices
7. Take 8 oz pre cooked boneless, skinless chicken breast
8. Make ready 6 oz shredded cheddar cheese

Steps to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2. Put beans into a blender and blend until smooth.
3. Preheat oven to 400°F Fahrenheit.
4. On a large baking tray that has been lightly oiled, place tortilla chips.
5. Then take the blended beans and drop by spoonfuls over the chips.
6. Next, drop by spoonfuls the fire roasted tomatoes.
7. Take cooked chicken and thinly slice. Place the chicken over the chips.
8. Sprinkle cheese over the top. You may use more cheese.
9. Sprinkle olives and jalapenos over the cheese.
10. Bake for 10-15 minutes or until cheese is melted and browned a little.
11. Serve with a dollop of sour cream if desired.
12. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food chicken nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!