Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, piquillo peppers stuffed with cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Piquillo peppers stuffed with cod is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Piquillo peppers stuffed with cod is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Prepare 12 piquillo peppers
2. Take 400 grams of fresh cod
3. Prepare 1 Chopped parsley
4. Prepare 1 salt
5. Get 2 tbsp olive oil
6. Prepare 1 large onion
7. Make ready 2 clove of garlic
8. Get 1 liter milk
9. Take 80 grams of butter
10. Take 80 grams flour
11. Prepare 1 nutmeg
12. Prepare 1 pepper
13. Make ready 1 liter of tomato sauce
14. Get 100 ml cream
15. Get 100 ml of white wine

Steps to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

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