Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak tartare - spicy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak Tartare - Spicy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Tartare - Spicy:
- Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Get Baguette or other Toast
- Take All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Prepare 4 gr Shallots - Minced
- Take 4 gr Capers - Minced
- Get 4 gr Chives - Minced
- Get 1 small Cornichon - Minced
- Make ready 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Prepare 1 Tsp Lemon or Lime Juice
- Take 2 perfect Egg Yolks
- Get Splash Cognac
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
So that’s going to wrap this up for this exceptional food steak tartare - spicy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
