Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

1. Make ready - bitter gourd
2. Prepare - eggs
3. Make ready - Soy sauce
4. Prepare - Fermented black bean sauce / paste
5. Make ready Garlic (optional)

Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
5. Heat oil in pan, stir fry some minced garlic
6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

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