Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, piquillo peppers stuffed with cod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Piquillo peppers stuffed with cod is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Piquillo peppers stuffed with cod is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Take piquillo peppers
2. Take of fresh cod
3. Take Chopped parsley
4. Make ready salt
5. Prepare olive oil
6. Prepare onion
7. Prepare of garlic
8. Take milk
9. Take of butter
10. Prepare flour
11. Make ready nutmeg
12. Get pepper
13. Take of tomato sauce
14. Take cream
15. Prepare of white wine

Steps to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

So that is going to wrap it up with this special food piquillo peppers stuffed with cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!