Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bavarian braised cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Bavarian braised cabbage with carawan in a bowl. Remove the outer leaves and quarter the cabbage, then remove the stalks; cut the quarters into fine slices and set aside; don't forget to wash. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it's distinctive sweet and I've heard of people using plain white vinegar when making braised red cabbage, but I.

Bavarian Braised Cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bavarian Braised Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Braised Cabbage:

1. Make ready 2-3 tbsp olove oil
2. Make ready 1 onion, sliced
3. Get 3 tbsp sugar
4. Get 1 garlic clove, minced
5. Prepare 1/2 large white (green cabbage), coarsely chopped
6. Take to taste Salt and pepper
7. Prepare 1 tsp caraway seeds (optional)
8. Prepare 1 cup water or chicken broth or chicken soup base
9. Make ready 1 tbsp white vinegar (to tase)

That's probably why it's a very typical meal for Ukrainian The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that. Cabbage heads come in a range of sizes. Serve braised cabbage with corned beef. Click Play to See This Easy Braised Cabbage and Onions Recipe Come Together.

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Serve braised cabbage with corned beef. Click Play to See This Easy Braised Cabbage and Onions Recipe Come Together. Although cabbage isn't something that is normally exciting, Oliver's Bacon Braised Cabbage is pretty incredible. One might take a look at the ingredients for the dish and assume that bacon is responsible. Cabbage is pretty simple, as vegetables go.

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