Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Pinwheels is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Pinwheels is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Pinwheels:
- Make ready 2/3 cup sour cream
- Make ready 4 oz softened cream cheese
- Get 1/2 cup refried beans
- Make ready 4 oz can of diced green chilies (drain well!)
- Get 1/2 cup chunky salsa drained very well of all excess liquid
- Make ready 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Get 2 cup shredded cheddar jack cheese
- Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
So that’s going to wrap it up for this special food mexican chicken pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!