Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steak Tartare - Spicy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Prepare All these are ideas - use more or less of each to your Taste
4. Make ready Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get Shallots - Minced
6. Take Capers - Minced
7. Prepare Chives - Minced
8. Prepare small Cornichon - Minced
9. Prepare worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get Lemon or Lime Juice
12. Prepare perfect Egg Yolks
13. Make ready Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up for this special food steak tartare - spicy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!