Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised red cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Braised red cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very Seville Orange Marmalade. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why.

To get started with this particular recipe, we have to prepare a few components. You can cook braised red cabbage using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised red cabbage:

1. Make ready 1 red cabbage
2. Prepare Teaspoon sea salt. Smoked if you can get it
3. Take 1 tablespoon balsamic vinegar or glaze
4. Prepare Glass water

I'm really liking the addition of chestnuts. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. The cabbage picks up salty and sweet flavors from the sausage and apples. All Reviews for Braised Red Cabbage with Sausage and Apples.

Instructions to make Braised red cabbage:

1. Turn on oven to 180.
2. Chop cabbage. Place a large casserole dish.
3. Add balsamic. Stir.
4. Add salt. Stir.
5. Add water. Stir.
6. Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish.
7. Eat!

The cabbage picks up salty and sweet flavors from the sausage and apples. All Reviews for Braised Red Cabbage with Sausage and Apples. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Red cabbage is just like green cabbage in taste and texture, but with the added benefit of powerful antioxidants called anthocyanins that give the redhead of the vegetable world its distinctive color. For a great wintry vegetable side dish that will go with anything, try Tom Colicchio's braised red Add a little of the cabbage and salt and pepper.

So that is going to wrap this up for this exceptional food braised red cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!