Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage with rice (lahanorizo) 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We usually associated cabbage with coleslaw or that famous cabbage soup diet (remember that?) but here it is stewed to perfection along with rice and it is so good and comforting. Trust me, yes there may be cabbage, but you will love it! Lahanorizo belongs to a category of the popular one-pot Greek. Cabbage with rice - Lahanorizo by the Greek chef Akis Petretzikis.

Cabbage with rice (lahanorizo) 2 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage with rice (lahanorizo) 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage with rice (lahanorizo) 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with rice (lahanorizo) 2:

1. Make ready 800 g, a head of cabbage
2. Get 1 cup medium-grain rice
3. Take 2 large dry onions
4. Make ready 2 spring onions
5. Prepare 1 bunch dill
6. Get juice of half a lemon
7. Take 1 tomato
8. Take 1/2 cup olive oil
9. Prepare 1 tsp tomato paste
10. Prepare 1 tsp sugar
11. Take 1 vegetable stock cube
12. Make ready salt - pepper

The sweetness of the cabbage also goes so well with meat and fish that it can easily be the perfect side to any main course. I love this dish because it is flavorful, inexpensive to make, and such a versatile recipe. Think of this dish as unstuffed stuffed cabbage. So simple to make, lahanorizo (Λαχανόρυζο) is a traditional recipe of sweet, tender cabbage, fresh dill and thyme.

Steps to make Cabbage with rice (lahanorizo) 2:

1. Sauté the onions and add the cabbage that you have finely grated. Add a cup of water and the oil and place over low heat for 10 minutes with the lid on.
2. When the cabbage gets tender add 4 more cups of water and the rest of the ingredients. The rice, well washed, the lemon, the dill and the vegetable stock cube.
3. Place the tomato in the blender with the tomato paste and the sugar and blend a little. Add to the pot.
4. Keep it over low heat with the lid on so that the rice boils and keep watching that the water doesn't run out (even though the amount that I have here is adequate).
5. When you see that the rice is done, turn the heat off but leave the lid on until you serve.
6. Add salt if necessary and extra lemon if you like.

Think of this dish as unstuffed stuffed cabbage. So simple to make, lahanorizo (Λαχανόρυζο) is a traditional recipe of sweet, tender cabbage, fresh dill and thyme. Lahanorizo is Greek rice and cabbage in a light tomato sauce loaded with vegetables like carrot, bell pepper, celery, leek, onion, garlic. Whenever I make Lahanorizo, I keep a plateful for myself and than mix the sausage in the remaining cabbage rice that's left inside the pot. Cabbage Rice with Indian Spices for a Keto Side Dish.

So that is going to wrap this up for this exceptional food cabbage with rice (lahanorizo) 2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!