Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mee goreng mamak 🍜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mee Goreng Mamak 🍜 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mee Goreng Mamak 🍜 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Make ready For the Sauce
- Make ready sweet soy sauce
- Get dark soy sauce
- Prepare oyster sauce
- Get ketchup
- Make ready chilli sauce
- Make ready curry powder
- Prepare tspn white pepper powder
- Get Others
- Take yellow noodles
- Get cooking oil
- Make ready garlic minced
- Prepare eggs
- Take onion thinly slices
- Prepare Cabbage
- Get Tomato
- Get Chicken breast 1 piece minced
- Get Firm tofu cut into small pieces and fried
- Prepare Fish cakes
- Make ready Chilli paste
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
So that’s going to wrap this up for this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
