Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Make ready 2 lb turkey breast, whole
2. Prepare 1 lb liver, whole
3. Get 2 tomatoes, diced
4. Make ready 1 Tbsp tomato paste
5. Make ready 2 tablespoons chili powder
6. Prepare 3 tablespoons ground cumin
7. Prepare 2 teaspoons kosher salt
8. Make ready 2 teaspoons hot smoked paprika
9. Take 3 teaspoons ground coriander
10. Get 2 teaspoons garlic powder
11. Make ready 1 teaspoon cayenne pepper
12. Prepare 1 tablespoon freshly ground black pepper
13. Prepare 2 red onion, diced
14. Get 6 garlic cloves, peeled and minced
15. Take 2 limes, zested and juiced
16. Make ready 1/4 head red cabbage
17. Make ready 1 can black beans - OPTIONAL
18. Make ready 1/4 cup fresh cilantro, chopped - OPTIONAL
19. Make ready 2 tbsp feta cheese, crumbled - OPTIONAL

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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