Easiest Way to Make Any-night-of-the-week Pesto egg pizza

Pesto egg pizza
Pesto egg pizza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto egg pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pesto egg pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pesto egg pizza:
  1. Get eggs, beaten
  2. Prepare shredded chicken
  3. Get sun-dried tomatoes, chopped
  4. Take pesto
  5. Get pine nuts
Steps to make Pesto egg pizza:
  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

So that is going to wrap this up with this special food pesto egg pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!