Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cod. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos. Dredge cod pieces on all sides and shake off excess flour.
fried cod is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. fried cod is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make fried cod:
- Prepare cod filets boneless and skinless
- Prepare corn flour
- Take ap flour
- Prepare salt half for breading half for fish
- Get paprika half breading half fish
- Prepare granulated garlic powder half breading half fish
This pan fried cod is the best white fish you'll have! Here's a deliciously easy dinner idea that's full of surprises: pan fried cod! This white fish knocked us off of our feet. Put frying pan on the moderate heat and add sunflower oil.
Instructions to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
This white fish knocked us off of our feet. Put frying pan on the moderate heat and add sunflower oil. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). The cod is seasoned and cooked in butter with fresh herbs and lemon.
So that’s going to wrap it up with this exceptional food fried cod recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
