Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mee goreng mamak 🍜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mee Goreng Mamak 🍜 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mee Goreng Mamak 🍜 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Take For the Sauce
- Prepare sweet soy sauce
- Get dark soy sauce
- Take oyster sauce
- Prepare ketchup
- Prepare chilli sauce
- Get curry powder
- Prepare tspn white pepper powder
- Prepare Others
- Get yellow noodles
- Take cooking oil
- Make ready garlic minced
- Take eggs
- Get onion thinly slices
- Prepare Cabbage
- Prepare Tomato
- Take Chicken breast 1 piece minced
- Prepare Firm tofu cut into small pieces and fried
- Take Fish cakes
- Get Chilli paste
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
So that’s going to wrap it up with this special food mee goreng mamak 🍜 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
