Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pie Bars is something which I’ve loved my whole life. They are nice and they look fantastic.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! Pumpkin Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin pie bars are handheld so they're perfect for gatherings, parties, etc- anytime forks and plates aren't really convenient! (Same goes with mini pumpkin pies.

To begin with this recipe, we must first prepare a few components. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Bars:

1. Get Crust :
2. Get 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Take 1/2 cup chopped pecans
4. Get 2 tbsp. granulated sugar
5. Get 5 tbsp. unsalted butter, melted
6. Make ready Filling :
7. Prepare 1 can (15 oz.) pumpkin puree
8. Take 1 cup brown sugar (light or dark)
9. Make ready 2 large eggs
10. Make ready 1 1/2 cups heavy cream
11. Prepare 1 tsp. pure vanilla extract
12. Get 1 tbsp. cornstarch
13. Get 1 1/2 tsp. pumpkin pie spice
14. Get 1 tsp. ground cinnamon
15. Prepare 1/4 tsp. salt
16. Prepare 1/8 tsp. ground pepper

No pie crust to roll out, a simple press-in shortbread crust topped with a creamy pumpkin filling. These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices. Finally, pie that really serves a crowd!

Steps to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices. Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share. Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall!

So that’s going to wrap it up for this exceptional food pumpkin pie bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!