Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spider chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Creepy Spider Chocolate Chip Cookies are delicious and SCARY!! It's easy enough to do and perfect for any Halloween lovers! It is a chocolate chip cookie with spiders superimposed on it. This Halloween leave these gruesome Spider Infested Chocolate Chip Cookies for your guests to find.

Spider Chip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spider Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spider chip cookies using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spider Chip Cookies:

1. Take 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
2. Take 3/4 cup dark brown sugar
3. Get 1/4 cup granulated sugar
4. Take 1 large egg, room temperature
5. Take 2 tsp. vanilla extract
6. Make ready 2 cups all purpose flour
7. Prepare 2 tsp. cornstarch
8. Get 1 tsp. baking soda
9. Prepare 1/2 tsp. salt
10. Get 3/4 cup semi sweet chocolate chips

These Chocolate Chip Spider Cookies are proof that you don't need to be a professional baker or have any special equipment to make a super cool, creepy Halloween treat. These chocolate chip cookies are adorable and easy to make! Can you believe that Halloween is right around the corner? I love Halloween, and everything about it, and will actually be sad once it is over!

Steps to make Spider Chip Cookies:

1. In a large bowl, beat the butter with a hand mixer for 1 minute until it is smooth and creamy. Add the brown sugar and granulated sugar and mix until fluffy and lighter in color. Mix in the eggs and vanilla. Set aside.
2. In a separate bowl, combine the flour, cornstarch, baking soda and salt. Slowly mix the dry ingredients into the wet until just combined. Dough will be thick.
3. Cover dough tightly and chill for at least 1 hour and up to 2 days.
4. Once ready to bake, preheat the oven to 350°F. Line baking trays with parchment paper and set aside.
5. Remove dough from fridge and allow to sit at room temperature for 10 minutes. Dough will be crumbly, but will come together as you roll it into balls.
6. Using about 1 tbsp. of dough per cookie, roll dough into balls and lay them on the baking trays.
7. Bake 7-9 minutes, until barely golden brown around the edges. They will look soft when you remove them from the oven.
8. Immediately after taking them out of the oven, press 1 or 2 chocolate chips into the top of each cookie. Press down on them lightly.
9. Cool for 5 minutes on the tray, then move the cookies onto a cooling rack to cool completely.
10. Once all cookies are baked and have the chips pressed onto them, take the remaining chocolate chips and melt them either in the microwave or in a small saucepan on the stovetop.
11. Spoon the melted chocolate into a Ziploc bag with an extremely small hole snipped in one corner. Use the bag to draw little legs coming out of the chips, giving them the appearance of spiders.
12. Store at room temperature for up to 1 week.

Can you believe that Halloween is right around the corner? I love Halloween, and everything about it, and will actually be sad once it is over! Hello, today I will show you how to make delicious spider-web chocolate chip Cookies! If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate. Spiders have infested my chocolate chip cookies.

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