Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fire roasted tomato 🍅 egg 🥚 bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those.

Fire Roasted Tomato 🍅 Egg 🥚 Bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fire Roasted Tomato 🍅 Egg 🥚 Bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fire roasted tomato 🍅 egg 🥚 bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:

1. Take eggs
2. Get can evaporated milk
3. Take fire roasted diced tomatoes
4. Take your favorite salsa
5. Take black pepper
6. Get crushed red pepper
7. Get dry ground mustard
8. Make ready shredded sharp white cheddar cheese
9. Make ready Sour cream
10. Prepare Salsa, your favorite
11. Get Butter cooking spray

All Reviews for Eggs Baked in Roasted Tomato Sauce. Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper.

Steps to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:

1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
2. Pour egg mixture into a baking pan that has been coated with butter cooking spray……
3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!

Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around.

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