Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage Rolls is something that I have loved my entire life.

Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Get 1 lb bulk Italian hot sausage
4. Make ready 1 cup uncooked white rice (Uncle Ben's)
5. Prepare 1 medium-large yellow onion
6. Take 4 large eggs
7. Take 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Take 1 lb mushrooms, chopped
10. Take 1 small handful of dry bread crumbs
11. Get 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Get 1 1/2 Tbs dried oregano
14. Make ready 2 tsp garlic powder
15. Make ready to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. A great make-ahead weeknight meal or for. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!

So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!