Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared cod with homemade chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan seared cod with homemade chorizo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan seared cod with homemade chorizo is something that I’ve loved my entire life. They are nice and they look fantastic.

How to cook cod with chorizo sausage in a homemade tomato sauce. Very easy to follow video recipe with simple step by step instructions. All the ingredients are shown at the beginning of the video. Here's a great fishy recipe for your Friday night dinner.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared cod with homemade chorizo:

1. Prepare Fish
2. Make ready cod fillets
3. Make ready olive oil
4. Get salt
5. Prepare white pepper
6. Take Chorizo
7. Get hot italian sausage, ground
8. Get flat parsley, chopped
9. Prepare cider vinegar
10. Make ready salt
11. Get onion powder
12. Make ready garlic powder
13. Prepare paprika
14. Take red pepper
15. Get cumin
16. Make ready corriander, ground
17. Prepare garlic, minced
18. Get Garnish
19. Take cherry tomatoes, halved
20. Prepare olive oil

This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve.

Instructions to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. I made it with local Long Island Corn and freshest Scallops.

So that’s going to wrap this up with this special food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!