Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan pie cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pecan pie cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pecan pie cookies is something that I’ve loved my whole life.

Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year. Johnny Miller for The New York Times. These portable takes on pie are for nut lovers. Pecan pie in a special thumbprint cookie!

To get started with this recipe, we must first prepare a few ingredients. You can cook pecan pie cookies using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pecan pie cookies:

1. Make ready filling you will need
2. Get 2 medium eggs
3. Take 1/4 cup corn syrup
4. Take 1/3 cup brown sugar , packed
5. Prepare 1 pinch salt
6. Prepare 1/4 cup semi sweet chocolate (optional )
7. Make ready 1/2 cup pecans
8. Take 2 tbsp butter, melted
9. Get 2 box pie crust ( your favorite )
10. Make ready 1 tsp vanilla extract

You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. These butter pecan cookies are one of my favorites. Their flavor is to die for!

Instructions to make Pecan pie cookies:

1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

These butter pecan cookies are one of my favorites. Their flavor is to die for! Buttery, soft 'n chewy cookies exploding with toasted pecans and brown sugar flavor. This pecan pie recipe doesn't use corn. These scrumptious little cookies are like bite-sized pecans pies.

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