Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Cabbage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Get Napa Cabbage
- Make ready Rice
- Get 1 Onion
- Get 1 Green Bell Pepper
- Get Italian Sausage
- Make ready Green Onion
- Take Cheese of your choice
- Prepare Salt
- Prepare Black Pepper
- Prepare Chilli Flakes
- Take Adobo (Goya)
- Make ready Pasta Sauce (Your Discretion)
- Take Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap it up with this special food stuffed cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
