Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pink sauce pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pink sauce pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pink sauce pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pink sauce pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink sauce pasta:
- Get Tricolor fusilli pasta
- Get Water for pasta boil
- Prepare 1 tsp salt for pasta water
- Prepare 500 ml pomi or other tomato sauce brands (no chunks)
- Get 200 ml or 300ml fresh cream
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 1 pinch white pepper
- Prepare 1 tsp onion powder
- Make ready 1 pinch garlic powder
- Take Grated Parmesan
- Prepare 1 handful cut rosemary (optional)
- Take 1 tsp paprika (optional)
- Prepare 1 tbsp melted butter
Steps to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
So that is going to wrap this up for this special food pink sauce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

