Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and peas sabji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Matar ki sabzi one of the best side dish chapathi, roti, Poori and Paratha and you can have as a side dish with rice as well. Home » Recipes » Cabbage Recipes. patta gobhi matar Once the peas are cooked, if there is any moisture in the pan, then simmer the veggies on a low flame till all the moisture is a bit dried up. Cabbage and peas curry is a delicious and it is the simple and easy recipe to make.

Cabbage and peas sabji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage and peas sabji is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and peas sabji:

1. Get 1 head cabbage
2. Take 1 cup peas
3. Get 1-2 tsp oil
4. Make ready 1 tsp Mustard seeds
5. Prepare 6-7 curry leaves
6. Take 1/4 tsp hing
7. Make ready 1 tsp coriander powder
8. Get 1/2 tsp cumin powder
9. Take 1 tsp salt (or to taste)
10. Make ready 1/2 tsp kashmiri mirch
11. Make ready 1-2 tsp sugar (optional)
12. Make ready 1/4 cup coriander/cilantro

This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. This is real Indian food - or maybe I should say "everyday Indian food." Cabbage and peas sabzi is the kind of thing an Indian mama/parent would. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.

Steps to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm. Serve the Patta Gobi Matar Ki Sabzi along with Khatta. Cabbage peas sabzi is super quick and easy one.

So that is going to wrap it up for this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!