Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pink sauce pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink sauce pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pink sauce pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pink sauce pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink sauce pasta:
- Make ready Tricolor fusilli pasta
- Get Water for pasta boil
- Make ready salt for pasta water
- Take pomi or other tomato sauce brands (no chunks)
- Prepare or 300ml fresh cream
- Take salt
- Make ready black pepper
- Prepare white pepper
- Take onion powder
- Take garlic powder
- Prepare Grated Parmesan
- Take cut rosemary (optional)
- Make ready paprika (optional)
- Prepare melted butter
Instructions to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
So that is going to wrap it up with this exceptional food pink sauce pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!