
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod fish casserole ( portuguese style ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
cod fish casserole ( portuguese style ) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. cod fish casserole ( portuguese style ) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Get 1 lb salty cod fish
- Take 1 kg potatoes
- Make ready 6 hard boil eggs peel and sliced
- Take 1 large onion sliced
- Take 1 cup sliced black olives
- Take 150 ml extra virgin olive oil
- Take 2 tbsp butter
- Take 1 cup of milk
- Prepare 1 salt to taste
Steps to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
So that’s going to wrap this up for this special food cod fish casserole ( portuguese style ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!