Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage with green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a I chopped the cabbage finely but usually people chop it lengthwise so you can do either way. Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet.

Cabbage with green peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cabbage with green peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage with green peas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with green peas:

1. Prepare 200 gms chopped cabbage
2. Get 1 cup green peas
3. Make ready 2 small chopped tomatoes
4. Make ready 1 tsp cumin seeds
5. Make ready 1 tsp Chopped Green chillies
6. Take 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Prepare As per taste Salt
9. Prepare 1/4 tsp coriander powder
10. Get 1/2 tsp garam masala
11. Make ready Few coriander leaves
12. Prepare As Required Oil

Home » Recipes » Cabbage Recipes. patta gobhi matar Patta gobhi matar recipe with step by step photos. This is a home-cooked dry curry made with cabbage and green peas. Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati.

Instructions to make Cabbage with green peas:

1. Heat oil in a Kadai and add cumin first and then some green chillies.
2. Add chopped tomatoes to it.
3. Stir and then add salt, turmeric powder, red chilli powder, garam masala and  coriander powder..
4. Add chopped cabbage and green peas.
5. Stir very well and cover the pan with a rimmed lid filled with water. Cover and continue to cook till the peas are softened. If the water dries up in the rimmed lid, then add some more water.
6. Lastly garnish with coriander leaves and stir well. And serve with hot chapatis or parathas.

This is a home-cooked dry curry made with cabbage and green peas. Cabbage, potatoes and green peas stuffed in a mint based whole wheat chapati. Looking for the perfect match for your black-eyed peas this New Year? It's a New Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy. Cabbage and Green Peas cooked with garlic, tomato and spices.

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