Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Braised Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Pork Chops is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have braised pork chops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Chops:
- Take 4 bone in … fat on pork chops
- Prepare 1 large onion coursely chopped
- Prepare 2 dash seasoned salt
- Take 1 dash pepper
- Take 1 dash garlic powder
- Prepare 1/2 cup veggie oil… any clear cooking oil
Steps to make Braised Pork Chops:
- I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
- fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
- just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
- pour out most the oil … just enough to cover the bottom of skillet…
- add onion slices and cook until caramelized (brown glaze)
- take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
- pork chops will be fall apart tender…..and moist….
So that is going to wrap it up with this special food braised pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

